Ate dinner at this sports bar with a family of 5. Went inside to enjoy the A/C but outdoor seating is available. Albert was an attentive waiter who promptly brought us drinks and an appetizer of guacamole (along with extra chips for the table) and he turned down the volume of the TV as requested. The menu was varied between American, Asian and CR dishes and there was a whole page of specials for the night. Two of us had the filet mignon which was at first underdone, then sent back and corrected appropriately. It was melt-in-you-mouth tender but the mushroom gravy was a bit thick and a little over seasoned. A red snapper order was a whole plateful of the entire fish, perfectly cooked and very tasty indeed and not as much work to eat as expected. A tuna steak was also prepared on point and a chili-based pad thai was deemed excellent. Large enough portions to have some leftovers for the next day's lunch. Would definitely return for another meal.
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