We tried Anchio and had to return! Damien who served us was very accommodating. He constantly checked up on us. Karin was super nice and took the time to explain the dishes to us. And to our surprise... we got a pecan pie a la mode on the House! Wow, talk about “pura vida!” They expressed it well! The food were wonderful! The garlic oil and spicy oil condiments together were amazing on the pizza and everything else! We had the “Vodka and Salmon on spaghetti” and “sausage, mushroom and onion” pizza on our first visit. On our second visit, we had the Carpaccio appetizer, “Chicken and Broccoli on Spaghetti” and “ground beef, mushroom and onion” pizza. All were just awesome! You won’t be disappointed! So go and don’t think about it!
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