We ate here on a Sunday afternoon and most everything was at least pretty decent with some dishes that were very good. The very good: mushroom chicken, stuffed mushrooms, and Kimchi. The needs improvement: pork chops (overcooked: dry and tough), sushi (taste was just a bit off, and should have heeded the warning when the sushi was not disappearing very fast), teriyaki chicken (overly sweet and too much sauce), and the crispy Chinese soup noodles (a.k.a., fried wonton strips: were a bit on the stale side). Also, someone probably needs to teach the staff at the restaurant how to pick out a good watermelon... It was not quite ripe enough, hence bland. My wife loved the salmon, but it was not too my liking so you may want to try a small sample first.
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