Enjoyed a fantastic dinner last night which came to 3058rmbs ($610 AU). This included iberico ham, cheese platter, fois gras and truffle soup, lobster bisque, braised veal shank (portion is seriously for 4 people), canard chips and other sides and a bottle of wine. Chefs prepared the meals in the dining area. Was too full for dessert but meal ended with nice complimentary after dinner treat.
The view was stunning. Would recommend this place over other Michelin starred places on the Bund.
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