We started with poutine and a starter whose name I've forgotten, but the taste of ciabatta, caramelized onions, melted cheese and local figs is memorable. Our party of five had spinach, pear and walnut salad with bacon vinaigrette and a starter side of baked local oysters, a cheeseburger, soup of the day, catfish tacos, and wood grilled pork loin. There was none left to take home! Our well-behaved (of course!) 8 month old was welcomed. Service was attentive. We had great desserts: grilled pound cake with fruit sauce and whipped cream, bread pudding, and a chilled cream pie.
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