Eating dim sum on your own is not ideal but if nothing else, stop by for their steamed pork buns (dumpling). They have two sizes, normal and small...they are full of delicious juicy pork with 'gravy', very tasty and filling. I tried a few different things over a few visits; pork, shrimp and chicken choices and found them up to normal dim sum standards. Service was good and staff friendly. Reasonable prices, three or four choices plus tea, 10-12mr.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.