Our family of four (with 2 kids) went for meat menu and combination menu. The chef (Mr.Jeff) was friendly and entertaining with his teppanyaki skills. Kids loved every bit of it. He even let them do a few tricks. He let the kids wear a chef hat and try to throw an egg using a turner and catch it into the hat.
The salad was awesome and crunchy with shredded chicken and lettuce iceberg and avocado. This topped it all.
The sushi named origami maki had natural flavours enticing the palate.
The desserts were a bit of a let down that had no ice creams but only sweets
All in all it was a memorable experience and would visit again and try other dishes.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.