It’s truly a hole in the wall joint, blink and you’ll miss. But the food that awaits you inside is something to die for. Heavenly. Located in a narrow dingy lane (impossible to be found by an outsider), there is always a small queue outside. The gate is so narrow, that one average Indian can barely scrape through, into a small room, which can accommodate about 20 people. There’s no menu card, there’s no need, only two choices, Dosa with and without the Alu Masala. But once it arrives with a blob of butter on top, it’s guaranteed to take you to Cloud Nine. Steaming hot, soft, fluffy, juicy, and the taste is out of the world. I would suggest there is no point in visiting Mysuru if you can’t spare 10 minutes in this restaurant. A MUST.
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