This place is like a fresh breath! Monochrome interiors with leather lounges, a place for family, date or a stag seating arrangement is done the right way. The amphitheatre kinda feel where music, gigs and more will keep you entertained.
The menu is not bombarded with zillions of regular dishes, but keeps it simple slaying with presentation. Unlike other places, vegetarians have been almost equal attention. Staff is aware of the food and drinks menu.
First, each and every dish is exotic. Their USP is Jazz, refreshing drinks(mocktails, for now as their bar license is yet to arrive) and eye candy - drooling portions of food.
Started with Casavva Cubes with yoghurt dip, Panama Mama drink.
Moved to Spinach and Mushroom tree, which is beautifully plated and so so so good tasting!
Cheesy Asparagus was quite and never had before thing. Each flavour bursted in mouth at every bite.
Risotto was among the best ones I've had. Perfect creamy, well cooked rice and mushrooms.
I loved Aglio-O-Olio so much that I finished the whole portion of it by myself. Yummmm!
From the big plates, I ate Bread Ratatouille. Loaded with veggies and cheese, this bread slice is served with onion rings and fries.
The chocolate tart accompanied with mousse and icecream.ball covered in chocolate is a bliss for chocolate lovers.
Apart from the above, I had Dumb Dora drink, capaccino and in house fresh baked *the best ever* focaccia bread.
There isn't anything which one cannot love about this place. Nothing.
A superb team at kitchen, bar and the staff.
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