We visited this steak house during one of Isla Colon's infamous power outages, so a candlelight dinner was mandatory. The steak was grilled in the outdoor kitchen and was very good. However, the side dishes left much to be desired. The corn on-the-cob was completely overlooked to the point that it was mushy and their idea of "baked potato" are 2 egg sized potatoes wrapped in foil. I laughed when I saw them! They have a wine selection, though we didn't try any since we had already started on beer earlier in the day. Overall all it was decent and one of the few spots for beef eaters on the island (real beef is scarce). The prices are very reasonable ($16 for a 16oz New York Strip, $19 for a 12oz Filet Mignon). I would eat there again.