Ambience, view over Kantiang Bay phenomenal. For cocktails and watching the sunset, this would be a 5 rating. The cocktails were the best we had in Ko Lanta over our two week stay.
Dinner dishes, not so good. We started with the bisque soup and seared scallops. The bisque is best described as a fish broth with lobster bits. The scallops had the potential of being a good dish but unfortunately, they were over cooked and ended up being rubbery. Pointed this out to the waitress and received a visit from the head waitress apologising for the disappointing quality. Ok, nice that they apologised.
On to the mains, my wife had grilled prawns which were okay. The same dish we have had at other restaurants in the area which were considerably cheaper and more flavourful. The Sea Bass is their signature dish and has received multiple positive reviews. I am a huge fan of Sea Bass and have had it prepared in many restaurants around the world. Needless to say, they over cooked this as well. Ate a couple bites and stopped. Again, we received a visit from the head waitress where she did offer to replace the Sea Bass with another dish but at this point, the evening was a write off.
As most reviews indicated, the service is good for the area. But the food quality does not match the hype.
Any foodie considering this establishment, beware.
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