I've been to A Tavola numerous times over the past couple of years: the food is that great! From the ravioli to the ragu, you can expect exactly what you'd get if you were in Southern Italy. It's no coincidence, either: the owner, who is also the cook, is Italian. :)
That, by the way, contributes significantly to the charm of the place. Antonio will more often than not come out to meet you, and ask if the food was to your liking. He does it for good reason, too: the quality of the dishes is evidence the feedback loop works.
You'll be well served, too, in good Italian tradition. The entreé will fill your stomach well enough, but last time I got a full course meal (buffalo
cheese and crespelline for starters, the gnocchi with pork ragu as an entrée, and chocolate pie for dessert) I had to loosen my belt.
My favorite, though, is the mozzarella di bufala ravioli, cooked with basil and butter. It feels light, but is very satisfying. Highly recommended!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.