A Cantina Di Napoli offers a very pleasant experience of an Italian trattoria. The menu is quite extensive and very detailed about the quantities, in a country where you never know if you should order one or two entrées. As an appetizer, we had light crusty bread with tuna. We then shared a very consequent plate of spaghetti with ragu, which proved to be very tasty and perfectly cooked. The dessert options are a little limited and all quite heavy on sugar. But this is a minor restriction in a place where the service is excellent and the decoration quite charming.
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