Elegantly decorated authentic mortician restaurant with interesting wine lists ( showcasing Lebanese and French vino). The staff was very attentive and courteous. Our lamb tagine and kefta was very well
Prepared. Only suggestion is to have the waiters remind you tagine does not come with couscous and you have to order that as a side. The Moroccan tea was simply amazing - a perfect end to a lovely meal. The restaurant also has a hooka bar enclosed in a glass cabin. Will definitely return here.
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