I finally visited this Arlington institution and went away impressed. The menu is not massive, but has several good steak options (and some other options for those that don't want red meat). The menu has a decent price range as well: you can get a $50 steak if you like, but there are less expensive options as well. The same goes for size, cut, etc. We were both pleased with our choices and enjoyed the bottomless potatoes and creamed spinach. Our server was very knowledgeable and was very attentive, despite how busy the place was (on a weeknight).
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