We thoroughly enjoyed a delightful experience at dinner. They knew it was our anniversary and had a table with welcome card and two small flutes of champagne. We started with king crab & avocado on toast-excellent and different, fried oysters presented on the shell-good. She had pork chop-great; I had red snapper in pappilotte - superb fresh & wild. We finished with a meyer lemon souffle-good. Service by our waiter, Austin excellent.
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