We had a party of 5 including 2 hungry teenage boys. I had the interesting and delicious farro and shrimp salad, my husband had the trout, which he raved about, our friend had the lovely eggplant, my son had the salmon and even ate the succotash, our friend's son had the rib eye which he thought was excellent. We also ordered the calamari which came with great marinara sauce. We were all very happy with the food, our server Preston was very helpful and attentive. We thought the prices were quite reasonable especially for the quality of food
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