In town for the weekend and stumbled upon this excellent Korean restaurant by luck. I had an appetizer of Yang Nyum Tofu (pan fried tofu topped with toasted seaweed & house sauce) and Yuk Gae Jang (spicy beef hot pot soup with bean sprout and green onion) as the entree. The meal was authentic and delicious.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.