Hearty breakfast made the day!
If you love a hearty English style breakfast, the name Red Beanbag shouldn't be a stranger to you. Opened for more than 10 years, they have been serving plates and plates of breakfast to early risers including yours truly.
Not just limited to the usual big breakfast or egg Benedict's, they offer beyond the usual breakfast dishes and incorporate many creative creations to keep people coming back again and again.
◾Super Awesome Fry Up - sunny side up eggs, chicken sausage and turkey ham, assembled with classic baked beans, hash brown, sauteed mushrooms, multigrain & sourdough toasts... You'd notice that I didn't order beef options here because I don't eat beef. This platter is something like a big breakfast, and could easily fill 2 hungry tummies.
◾Rendang Burgembira - sesame burger bun with Rendang sous vide chicken thigh, fried egg, lettuce, tomato and traditional tempeh. Served with curry chips... The sonny somehow managed to whack all of these.
◾The Atlantic - In-house cured salmon served with ikura, Australian baby spinach, sauteed mushrooms, fluffy french toast, drizzled with hollandaise sauce and served with two poached eggs. The hollandaise sauce was on-point and the colour of the salmon made the whole plate looked happy.
◾Chooked - sesame pan fried marinated chicken with corn kennels and crispy kale on a bed of potato pancake, topped with a poached egg and drizzled with hollandaise and sriracha sauce. Looked like a big mess when served, and especially when I poked the egg for the yellow yolk to ooze out. Very good dish.
I heard that they are planning to move - but the last time I checked, they are still at the same address hence this post.