The 4 of us turned up just before 7:00 on a Sunday. We were asked to wait 10 minutes, which we did, then were taken upstairs. It was fairly quiet (we were the only people there when we left about 8:30).
We had different steaks, and ribs which were on a half price offer, as well as Salad and garlic - you cook the food on the grill in front of you on the table as appears typical in this type of restaurant in Japan. All the food was really tasty, we didn’t go for the Kobi steak as it was very expensive, but the premium Sirloin for example was excellent.
We had plenty of food, and a bottle of wine, all for about £100 for the 4, which is good value in Tokyo. If you want steak I would highly recommend this restaurant.
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