The restaurant is located on a queit street. It is immpresive the way they decorated it and how the space was used.
We had a booking, but it was not in the main area. They managed to accomodate us in the mail room and that was fantastic. The atmosphere here was indeed the one of an elegant and fancy place. It was not crowded, the tables kept a good distance from eachother.
The service was ok, as we tolde them we had a fixed hour to leave and they were expecting other guest at the table
The food was excellent. The oysters were delicious and so were the Siberian veal dumplings. The Moscovski Borsch was delicious and so was the beef-Stroganof. The platting is spectacular for each dish. The desert looked well but they were not that tasty.
They do have a large variety of vines, expensive one, but among the best in the wold. We had Sancere and Chianti - very pleased with them
The place is expensive but it worths.