Visited this cosy place with my British business partner. Both of us were surprised with the view of the chamber for meat's aging. Some horror associations:)
Waiters and manager were very pleasant and gave us order recommendations. The portion of tartar was much bigger than ordinary starters, and you should think twice before ordering steak for the main after it.
Aged meat is not for everyone, but I liked the rich umami taste and some nuts tones on it.
Nice whisky and wine selection, but not so many glass positions...
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