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“Good food ...but too expensive”
Review of Chez Nous

Chez Nous
Cuisines: Caribbean
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 4 March 2017

Good food, but too much expensive.
Pay attention on wine prices, because at CHEZ NOUS you will pay 35,00 euro for a bottle of Robert Perroud - Cote de Broully (on robert-perroud.com it costs 14,50 euro).
We payed, but we will go there again.
Find out another place.

    • Value
    • Service
    • Food
Thank Dirette I
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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2 - 6 of 144 reviews

Reviewed 15 March 2016

As per the review below we arrived a bit worn out from a harrowing trip from the airport to our hotel but within a few minutes our mood had been restored. The tapas bar out the front seems a bit out of synch with the rest of the menu inside (presented on big chalkboards) but you have lots of choices. My Entree came topped with Caviar and presented with true french flair. My Plat Principal of Langouste was excellent. It is situated right on the main street on a busy corner but obviously popular for good reason. If you are in St Gilles have a meal there, you wont regret it.

    • Service
    • Food
Thank GypsyGal_11
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 9 March 2016

Ate here the first night in Reunion after a particularly harrowing check in at the hotel. Arrived a bit later in the evening, but no worries. The waiter placed a large menu written in English on a blackboard and explained the evening specials. We had lovely non-alcoholic drinks with good bread and an herbed butter. Our plat principal was really good. I had the sesame tuna my friend had the langoustine. Food was great, service was fine and the atmosphere french and friendly.

Thank Marna C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 14 January 2016 via mobile

Firstly, it's on a busy road so be aware of this. The menu is on a board where it is not clear what is an entrée and what is a main. One of oysters in the starter was off and I had to put it on one side, but this can happen. My companion's chicken salad was huge, full of noodles and bean shoots, not really a starter and his fillet steak was charred to the point of being miniscule. My veal kidneys a la dijonnaise were quite acceptable. Not good value for the price considering the excellent competition in the vicinity.

Thank cteague1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 January 2016 via mobile

We had dinner here last night. We admired the consistent style of the furniture, walls, lamos, tissues and all the rest. The staff was very friendly and motivated and obviously in a good mood. The menu looked very tempting. Creative, modern cuisine. Not 'French' or any other category, just creative, modern, fresh and tasteful. We had the sesame covered semi-cooked tuna and it was fantastic. Also the way how the food was arranged on the plate was interesting, different and modern. The menu is hand-written on huge blackboards and are then carried from table to table.

The staff asked us whether we preferred an English menu and we said "yes", not knowing that they didn't have one yet. It ended in one of the guys erasing a French menu, look up words on the internet and hand-write the entire menu for us in English.

Highly recommended restaurant!

1  Thank karstens2016
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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