In a span of 3 days, we ate here twice and the restaurant was always full even if there were similar BBQ chicken restaurants beside it. We were just lucky to find seats each time we walked in. In a matter of minutes, we had delicious BBQ chicken with garlic rice and a server also offered Kansi, a sour beef soup with veggies.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.