This restaurant is close to the hotel that we stay in whilst in Manila. Two business colleagues out for dinner. It’s upstairs but there is a lift. Wide open spaces await. Staff are friendly and manager/owner was on hand. We picked the three meat dish with jellyfish, chicken and pork. Wish they had duck as an option. Also Bok Choy and the house special fried rice with egg whites which was actually very surprising.
Dessert took ages to come out which gave them a mark down.
We would go there again but also they could lift a little.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.