A small typical 'carinderia' catering mostly to students from the schools across the road. But the select small menu was well thought off with a few 'specials' prepared at certain days of the week. I am not a big fan of sweetish main dishes but the 'pares' was tender and well seasoned, the 'Tapsilog' was good and so are the other stews on display at the time. The service is friendly and quick. They are apparently expanding the place and the menu. Something to look forward to on my next visit.
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