We were recommended to try the Lemon Grass Chicken which was excellent and we also had the Red Wine Duck which was very well cooked and tender. We were warned the portions were big and so they proved with two large rolls of boned chicken around a lemon grass skewer and stuffed with herbs and masses of al dente vegetables whilst the duck included two legs. Minor criticism was the duck could have been hotter. Service was fine and there was a nice buzz. .
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