The restaurant was surprisingly empty when we arrived at 7pm which is a shame as the service and food was top notch. Started with potato skins that were very tasty and followed that with a tenderloin which was so good, cooked perfectly. Not a cheap meal in the end but I was happy to pay for one of the best steaks I have eaten.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.