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“皮脆肉質嫩!推介“young children"”
Review of Ikkaku Takamatsu

Ikkaku Takamatsu
Ranked #7 of 3,289 Restaurants in Takamatsu
Certificate of Excellence
Price range: USD 9 - USD 26
Cuisines: Japanese
More restaurant details
Restaurant details
Good for: Child-friendly, Romantic
Dining options: Reservations
Reviewed 6 April 2018 via mobile

第一站的高松美食!有英文menu, 當然要點名物骨付鳥!還有分adult chicken 和young children。避免過份有嚼勁還是點了後者,果然皮脆肉嫩,充滿肉汁,配以飯糰醮一下雞油,變了雞油飯,wow...回味無窮

Date of visit: November 2017
Thank Fung J
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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3 - 7 of 336 reviews

Reviewed 18 February 2018

A little bit too salty for a middle-aged man like me but great baked chickens. Try both Oya-dori and Hina-dori if you can. Both goes well with lovely cold beer!

Date of visit: January 2018
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Thank GKen64
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 9 November 2017 via mobile

If you want to eat really delicious chicken with friendly staff and a good, fun atmosphere, I recommend this restaurant. It has hinadori and oyadori chicken (young chicken leg and adult chicken leg). Both are delicious. The rub they use must contain salt and garlic as well as some other good spices and the chicken is so juicy. Be careful when you bite into it or it will squirt all over your face!

Date of visit: July 2017
Thank Ashwin C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 July 2017 via mobile

A local delicacy, a place that specializes in baked chicken on the bone and nothing more. They serve young soft chicken (Hina) and the popular older hens that are tougher. I suggest the tougher one because of the flavor. Give it a try!

Date of visit: July 2017
1  Thank 61normanw
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 22 April 2017

my host in Takamatsu recommended this to us but we think it was just soso. If you would like to try the chicken leg, I would recommend you to choose the "baby chicken leg" unless you really love to try another one with rough texture. not quite worth of money.

Date of visit: April 2017
    • Value
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    • Food
1  Thank JaniceAuYeung
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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