We called in for dinner and sat in the rear courtyard area and the setting was nice. The menu is vast and filled with some very exotic products, we didn't opt for scorpion, crocodile or venison but kept it traditional - beef with spicy sauce & chicken parmesan and shared spring rolls to start. All the food was lovely and the staff were attentive, a very enjoyable & not expensive night. We would have returned but the wife does not like seafood (or scorpion), so the menu would have been limited but would recommend a visit.
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