Spring Onion is a small family run business that delivers excellent food, in a rural setting just outside of central Hoi An. Our first day there included going fishing in a basket boat and then back for lunch to eat the fish we caught plus several other dishes from their organic vegetable garden. The next day we were met at our hotel with bikes and biked through the countryside learning about local farming, visited our guide’s home, and then on to Spring Onion where we had a cooking class. It was very interactive and fun. We then sat down to an excellent lunch. It is the only place in Vietnam where I felt totally comfortable eating salad and other raw vegetables. Our visit to Spring Onion was one of the highlights of our 2 week trip to Vietnam.
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