We walked in on a lazy afternoon and had a amazing Thai late lunch at Restaurant Kantok at Burasarri, the GM Mr. Lukas came and greet us at the table and wished us a nice lunch. Chef Apichai took the order at the table and prepared us a outstanding Thai lunch.
Tod Man Ghoong, Ghoong Sarong, Spicy Beef Salad, Yam Moo Yang, some curry and a nice plate Vegetables Fried Rice.
Everything was cooked and served to perfection. A big well done to the whole FB team and Chef Apichai.
Khun Françia waved us out with a big smile and a thank You.
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