Stayed two nights at So Sofitel Cha am and had several meals and two breakfasts at The White Oven Restaurant ..
It is like having a meal in a Museum there are so many treasures around.
Look at the ceiling who has ever seen paintings and pictures nailed flat on the ceiling?.
The food is what we want to talk about so all the rest is a very big bonus.
So Sofitel in Bangkok has The Red Oven and now the people in Cha am/Hua Hin have The White Oven at So Sofitel Cha-am.
Angela Brown is the Chef and does a wonderful job making food taste like food.
The Breakfast is something to see it is like a picture painted in food such wonderful colours that all compliment each other.
So many different fresh fruits and up pops a Mother Duck and babys in the middle of the Papaya. The cold cuts and salad section and there are tiny real flower heads and sea shells.And the design goes on in fact If I had kept on looking at the layout I would have missed breakfast.
You would never get around to try everything the spread is so large. I have never seen anything like it in all my years of travel.
The Dinner menu was a good selection and I am not a Pizza person but the Tropical Pizza was terrific wish I had a piece now.
A remarkable restaurant. Thank you Angela Brown
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