I'm not gonna lie. This place was not easy to find. But well worth the search.
We had the beef and tomato sauce over rice with a covering of tomato, avocado, and lettuce. It was a unique recipe and worked very well together. We also had the basil paste pizza. Also very good. We recommend reservations. When we got there we were seated in a section with small children and the owner's husband expressed his concern about the noise. We told him we were fine with it. He came back later and offered us another table and we accepted since the noise level had gotten a little bit higher.
We enjoyed meeting meeting the owner and her sister who studied culinary art in France and Italy respectively. All in all it was a pleasant evening and we easily could have been dining in the French/Italian countryside for all we knew. It was a nice break from Korean dining.
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