For an Indian, eating at an Indian restaurant overseas is usually a mixed blessing. However, at the Ganga the 'Tandoori Chicken' and the 'Chicken tikka masala' were more than authentic.
The Ganga has a Set meal offering a piece of Tandoori chicken with some salad, Nan/Roti/Rice with a choice of curries. A group of us Indians, here in Busan as part of an Indian business delegation were forced here by one of our members pining for Indian food, since the time the plane landed.
Apart from the chicken, the rest of the stuff was not Indian, nor was it particularly tasty. The decor is decent with a lot of genuine Indian artifacts.
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