Dined here in May, and it was just not ready for prime time. My original review is copied below. I had a business lunch here today and it was vastly improved; everything from the service to the food. We had numerous seafood offerings, including a very nice crab cake, snapper and grouper. What an improvement! We did not have any steak, so cannot comment on that. I will certainly return in the future. To the Management: thank you for listening to the customer feedback and making changes.
If you put this in NYC it would not last a month”
Reviewed May 24, 2017
This is a poor excuse for a steak house. The space is nice and when you walk in, expectations are high. It all goes downhill from there. The red wine we were served was warm, even thought they said it was stored properly. Not good. The Lobster bisque had a bitter, off putting taste. We ate some and left the rest. The shrimp cocktail was one of the worst I have ever experienced. Overcooked, TINY shrimp. So how were the steaks? Mediocre at best. Other party with me had a rib eye. It was the thinnest cut ever. Mashed potatoes had a sweet taste. Bizarre. The place is obviously skimping on quality to maximize profit. I recommend that ownership immediately head to NY or Boston and eat in a few top steak houses and then come back and revamp. I would not return.
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