Want to know how to run a successful restaurant? Come to this place. Everything about this restaurant is five star. It all begins with the server. Jimmy took control with all of our needs. Very professional. We began with Utica Greens and artichoke Francese. In between we enjoyed a few amaretto sours and beer. The veal Luciana had a flavor that was so good, I thought I was eating at a restaurant in Sicily. My wife chose the Veal Parm which had an excellent sauce. THe desserts were all homemade so we went with the Ricotta cheesecake. I gained weight just looking at it. After dinner and dessert it was time for some Lemoncello. It was a special night. You will pay top dollar but the food and service IS TOP SHELF.
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