pop up resturant ,10 minuets in'n out of the dead sea. word of advice, you need to come (very) hungry. mezze and soup for starters followed by avalanche of smoked meat, all localy produced and home smoked at the location. on top of that its is an opratunity to get to know local comunity and culture. if in the area, i would defently check it out
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.