This typical restaurant is divided inti two floors: if there is place, choose the groundfloor, since the first floor is a bit abandoned and the athmosohere is less appealing. The food was special and good quality. The staff couldn’t speak english and the menu is completely written in indonesian, which is not bad as it increases the authenticity of the restaurant. However, apart from the language, the staff was rather unskilled and distracted, leaving empty plates on all tables and forgetting the orders. We suggest you to reserve a table as on the WE it can get crowded.
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