Located in the amazing Kayumanis Ubud resort, the restaurant offers a range of cuisines that are sure to please anyone. Chef Made and his team easily accommodated our dietary preferences (pescatarian), and added thoughtful touches to every meal - like amuse bouches. Every dish was delicious. We preferred the Indonesian and Thai offerings to the Western. Guests of the resort can take their meals in their villa or at the restaurant. We opted for both, because the view at the restaurant from high over the forest valley was breathtaking. The restaurant staff were attentive and prompt. We enjoyed a day with Sous Chef Torris, who took us to a local market and taught us to cook a few dishes. That was a wonderful experience. Worth a trip by itself!
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