Went here for lunch (quite out of our way) as we have seen it quite packed in the evening. We were two of only four customers and though we had really been craving prawns there wasn't really what we were after (our issue, obviously) BUT we made the most of it and shared and entree and had a roast duck bao each. They were absolutely delicious - one of the best 'sandwiches' ever.
I would definitely return - great cooking chef!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.