We ate here our first night as it was recommended by our homestay. Six of us were the only people there. The food was cheap - many main courses at 35k - less than 2 gbp - however the wait for food was quite long. There may only have been one person doing both the cooking and serving. We have found better and faster food in Ubud since, but not for this price. Tofu needs to be fried a little more to improve texture.
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