We had two fantastic nights here. Awan and Baktik are the worlds greatest at taking care of customers. We were welcomed even though we had no booking the first night. We had the tasting plate and it was delicious, every mouthful was amazing. The second time we dined we pre-ordered the Bibek- duck which was slow cooked for 5 hours. It was carved by the chef at the table and was a complete ceremony worth seeing. The duck was beautifully flavoured and literally fell apart. When we return to Bali we will be going back to Raja Bali.