Sometimes you feel like something a bit different in Bali so you go to Mama's for a goo German sausage with mash and sauerkraut: it's all made right there by the German owner. All the sausages are different and it's worth trying them all; we do. Between us we order the family sausage platter-with mash-we dip everything in mustard and take home what we can't eat. Bintang is on tap. It's a really good meal on Jl Legian.
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