Today was our last beachshack lunch in Goa and a very nice one it was. Went to Zappa's on Candolim Beach where I ate my last prawn curry and rice with papad and salad. A good, light curry with coconut milk and kokum, traditional.
My husband loved his platter of prawn butter garlic. With chilled bottled water and chilled sea breezes to match. Rs 1120 for everything. Which seemed a bit more than the prices on the menu. Must check for disparities next time.
Sad to leave tomorrow...
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.