We stayed at the Taj Fort hotel and Tony's was just below. He had a welcoming smile and pleasant chat every time we entered. After a few days our drinks appeared as we walked in. We ate here most lunchtimes and the food was superb and very cheap, one course was enough for two of us. I highly recommend the onion bhaji, vegetable pacora, crispy prawns, chicken tikka, fish tikka, fish fingers and last but not least the fish platter. The platter is dependent on market rates, we had it for four but it would have fed at least ten! We had it as a special treat on our last night 4 giant prawns (30cm) each one, 2 crab, oysters, mussels, calamari, 2 red snapper, 2 baramundi and 2 small shark all for 10,000 rupees excellent value but I'd order for 2 next time! :) I will add photo so you can see how wonderful it was. I cannot believe that such a small beach shack can produce such wonderful food.
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