It is a small dhaba style restaurant, seating is in the open and nothing fancy. But it has the best south Indian meal for the best price. Their speciality is the sponge dosa. The pesarattu with puma is also delicious, but a little oily. Their butter idlis are great. It is accompanied with 3 chutneys: peanut, tomato and cocunut, and sambhar. The staff is so polite and makes having a meal more pleasurable. I would recommend everybody to go and grab a sponge dosa from here! Hurry! What are you waiting for?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.