My wife, her cousin and I had the opportunity to enjoy Chef Ken's cuisine as we normally do every year. We enjoyed the ahi tuna and mussels appetizers and "Joisey" chowder all of which were spot on. Our entrees were equally excellent. We enjoyed the linguine with white clam sauce (a family favorite), crab cakes and pork chops.
Our server, Darby, took excellent care of all of us. As did the manager, Lauren, who checked in with of several times too insure that we were enjoying our dinners. The Pavilion will be closing in a few weeks and will be missed!
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