We asked for some chicharrón and chinchulines as appetizer, they were good. Crispy outside, good. They came with yuca and also ordered papa criolla, which was good as well. Then a fish picúa, tender and delicious. The punta de anca was juicy and good flavor. Enjoyed a good Malbe from Las Moras farm, young and very tasty.
Ended with good and soft flan.
Very good restaurant highly recommend
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