My partner and I went to Champ de Ble for dinner and thoroughly enjoyed our meal. The setting is very simple and appealing. Fresh roses and candles on tables made it very romantic and pleasant. The appetizers were delicious. We shared the salmon salad and Ahi Tuna avocado salad. Both were artisticly presented and DELICIOUS! Our mains include lobster spaghetti, which included 1/2 of a small lobster and Wagyu beef tenderloin. Both were excellent and tasty. Desserts of chocolate pie and ice cream were good. The chef Yamamoto was great and our waitress Eva was very attentive. Overall, we LOVED our meal and left very satisfied. Next time we're in Suzhou we will definitely eat here.
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